Libby’s of London Always Gluten Free Bakery - praline pain aux chocolat a delicious sweet snack from our pain aux chocolat range. 

Instructions for Handling & Baking

A little care makes all the difference.

Your pastries will arrive vacuum packed to preserve freshness, flavour, and texture — straight from our bakery to your door.

Storage on Arrival

To enjoy your pastries at their very best, please choose one of the following:

• Keep at room temperature in the sealed bag for up to 48 hours, then bake
• Freeze for up to 3 months and bake at your convenience

Before Baking

From frozen
Remove from the freezer, take the pastries out of the bag, and allow to thaw fully to room temperature.

From ambient
Simply remove from the sealed bag — they’re ready to go.

At room temperature, these products are perfectly enjoyable as they are.
For an extra-special bakery-fresh experience, we recommend warming them.

Warming & Baking Instructions

1. Preheat your oven
   • 160°C / 350°F (fan-assisted)
   • 180°C / 350°F (non-fan)
   • Gas mark 4
2. Place the room-temperature bread or pastries on a baking tray lined with parchment paper.
3. Bake on the middle shelf for approximately 6 minutes, until warm throughout and soft to the touch.
4. Remove from the oven and allow to cool for 5 minutes — if you can resist temptation.

⚠️ They will be hot.

To Serve

Best enjoyed fresh from the oven with your favourite hot beverage.

Enjoy. ☕🥐