Libby’s of London Always Gluten Free Bakery - Pain aux raisins a delicious snack from our pain aux raisin range.

INGREDIENTS

Pastry Blend (Gluten Free Wheat Starch, Dextrose, White Rice Flour, Tapioca Starch, Potato Starch, Cornstarch, Buckwheat Flour, Psyllium Husk, Guar), Sugar, Salt, Baking Powder, Xantham, Fresh yeast, Egg, Margarine, Water, Rasins, Milk, Cornflour, Vanilla Essence