Seeded Sourdough

Enjoy our award-winning seeded sourdough at home. 

Made from our special blend of gluten free flours, natural sourdough starter, a slow fermentation process and packed with seeds, it results in a delicious flavour with a tacky crumb and a chewy, satisfying texture. Perfect for sandwiches, toast, or simply enjoying on its own.

We provide simple instructions to finish baking at home so you can enjoy the taste of a freshly baked loaf.

INGREDIENTS

Starter (Water, Fresh Yeast, White Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Xantham Gum, Sunflower Seeds, Pumkin seeds, Flaxseeds), Cider Vinegar, Water, Fresh Yeast, Brown Rice Flour, Brown Bread Flour (Rice, Tapioca, Potato, Gram, Buckwheat, Carob), Sugar Beet Fibre, Xantham), Potato Starch, Salt, Psyllium husk, Sugar