Today, I thought it'd be fun to chat about something we get asked a ton: What exactly is gluten, and why does it bug so many people? Grab a cuppa tea AND maybe one of our gluten-free croissants, and let's dive in.

This is Libby's Beginner’s Guide to Baking Gluten-Free in a London Flat!!

If you're anything like so many of our younger customers, living live in a flat somewhere between Zone 1 and 3, with a kitchen that's basically a glorified cupboard, a mini oven that barely fits a tray, and about three square feet of counter space, then this one's for you.