How do we at Libby's Bakery make gluten free options taste so good?

Gluten-free flour blends are specially mixed combinations of various gluten-free flours and starches designed to replicate the properties of traditional ground wheat flour

Hello from the kitchen at Libby's Bakery!

If you've popped into one of our London shops lately or browsed our online menu, you'll have noticed our growing range of gluten-free treats - fluffy croissants, rich chocolate brownies, crumbly shortbread, and even our signature cinnamon rolls, all made without gluten. So why go gluten free anyway?