Pains au Chocolat - Pack of 4

Experience pure indulgence with our gluten free and pain au chocolat. Our golden flaky pastry wraps rich velvety chocolate batons creating a delicious combination of buttery tasting layers and irresistible sweetness, crafted with the highest quality ingredients and no butter!

Our bake at home pain au chocolat are easy to prepare meaning you can enjoy them to freshly baked perfection.

INGREDIENTS

Italian Flour Blend (Gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium husk, thickener: guar, flavouring.), Water, Eggs, Margarine (Rapeseed, Palm, Water, Salt, distilled monogylceride, annatto bixin, curcumin), Caster Sugar, Oat Milk Powder, Fresh yeast, Maldon Salt, Xantham Gum, Psyllium Husk  mono and diglycerids of edible fatty acids, soya lechitin, citric acid, potassium sorbate, beta caratone, cocoa mass, cocoa butter, natural vanilla flavouring

PLEASE NOTE THIS IS A NEW RECIPE AND INCLUDES EGG

Allergens: Egg, Soya

FINISH AT HOME BAKING INSTRUCTIONS 

Allow the pastries to reach room temperature.

Pre heat oven to 160C/350F degrees for a fan assisted oven 180C/350 degrees for an unassisted oven or mark 4 for a gas’s oven.

Place the room temperature pastries on a baking sheet with parchment paper and place in the middle of the oven.

Bake the pastries for approximately 6 minutes, they will be soft to touch and warm all the way through.

Remove the pastries from the oven and allow to cool for five minutes if you can resist temptation otherwise dive right in but remember they will be hot!

These are best eaten with your favourite hot beverage, enjoy!