This is Libby's Beginner’s Guide to Baking Gluten-Free in a London Flat!!

If you're anything like so many of our younger customers, living live in a flat somewhere between Zone 1 and 3, with a kitchen that's basically a glorified cupboard, a mini oven that barely fits a tray, and about three square feet of counter space, then this one's for you.

How do we at Libby's Bakery make gluten free options taste so good?

Gluten-free flour blends are specially mixed combinations of various gluten-free flours and starches designed to replicate the properties of traditional ground wheat flour