Signature Sourdough

Our signature sourdough is made with our special blend of gluten-free flours, natural sourdough starter, and a slow fermentation process, resulting in a delicious flavour with a tacky crumb and a chewy, satisfying texture. It's perfect for sandwiches, toast, or simply enjoying on its own.

We provide simple instructions to finish baking at home so you can enjoy the taste of a freshly baked loaf.

INGREDIENTS

Starter (Water, Fresh Yeast, White Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Xantham Gum), Cider Vinegar, Water, Fresh Yeast, Sourdough Blend (Gluten Free Wheat Starch, Dextrose, White Rice Flour, Tapioca Starch, Potato Starch, Cornstarch, Buckwheat Flour, Psyllium Husk, Guar), Salt, Psyllium Husk, Sugar